A perfectly situated exposure among our hills in the middle of Maremma, a fertile terroir and a mild climate are just right for growing our olive oil of exceptional quality. The olive trees are cared for bio-dynamically and consequently are only fertilized with cow manure. The olives are harvested by hand in early autumn, and at the end of the harvest are brought to the nearby olive oil mill for soft pressing.
The freshly harvested olives have a peppery taste and, given their high level of polyphenols and antioxidants, are slightly bitter. The result is an exceptionally high quality extra virgin olive oil full of the best substances for your health and an acid content slight lower than average. We produce a Demeter certified traditional blend, along with two other types of highly sought-after olive oil.
