L'amore per il sapore

Olive groves among hills bathed in the warm golden morning sun, rows of gnarled trees full of personality, and the delicate rustle of silvery leaves in the wind: it’s a landscape that enchants everyone. This is where we mature our olives for our organic o

A perfectly situated exposure among our hills in the middle of Maremma, a fertile terroir and a mild climate are just right for growing our olive oil of exceptional quality. The olive trees are cared for bio-dynamically and consequently are only fertilized with cow manure. The olives are harvested by hand in early autumn, and at the end of the harvest are brought to the nearby olive oil mill for soft pressing.

The freshly harvested olives have a peppery taste and, given their high level of polyphenols and antioxidants, are slightly bitter. The result is an exceptionally high quality extra virgin olive oil full of the best substances for your health and an acid content slight lower than average. We produce a Demeter certified traditional blend, along with two other types of highly sought-after olive oil.

Our Cultivars

Frantoiano

The taste of oil made from this variety of olives is considered to be very high quality. Delicate and elegant in its fragrance, it is often considered to be one of the best Tuscan oils, thanks to the purity of its origins. It is a cultivar that is extremely resistant to disease and the cold.

Moraiolo

This has a delicate structure that must be harvested by hand into open crates. It is an excellent quality oil, with a harmonious fruity fragrance, a green colour with golden flecks, and a delicate taste that lends a unique aroma to food.

Leccino

Very resistant cultivar with great adaptability to different soils. It produces a golden-green oil, not very fruity, with a pleasant bitterish and slightly spicy flavor.

Lazzero

The olives of this variety only grow in this part of the Maremma, around the village of Tatti. The taste is reminiscent of earth and pepper, and is much sought-after due to its rarity.


Sei Querce

These are the cultivars that are autonomously pressed and make up the “Seiquerce” blend:
Frantoiano, Moraiolo and Leccino.

Thus, we attain a full-flavored olive oil, round and complex. Seiquerce olive oil is Demeter,
Bioagricert and Consorzio di Tutela dell'Olio IGP Toscano certified.

250 ml and 500 ml bottles or 3 lt and 5 lt canisters are available. 

Buy our olive oil in our Shop

Lazzero

The olives of this ancient native variety grow only in this part of the Maremma, around the village of Tatti. The taste is very reminiscent of earth and pepper, and is much sought after for its rarity. 

Elegant and complex, its scents recall our territory, from wild herbs to the Mediterranean scrub.

Lazzero olive oil is Demeter, Bioagricert and Consorzio di Tutela dell'Olio IGP Toscano certified.

250 ml and 500 ml bottles or 3 lt and 5 lt canisters are available. 

Buy our olive oil in our Shop

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