Tortelli maremmani

Maremma Ravioli with Ricotta and Spinach

Compared to ravioli produced in Emilia Romagna, Maremma ravioli are decidedly larger. To prepare them, all you need is a simple mixture of ricotta and spinach. A butter and sage sauce makes a beautiful compliment to the delicate taste of the tortelli. Otherwise, they can also be served with a wild boar meat sauce, which is very typical of the region.

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