Blog

08.06.2020Recipe

Tortelli maremmani

Maremma Ravioli with Ricotta and Spinach

Compared to ravioli produced in Emilia Romagna, Maremma ravioli are decidedly larger. To prepare them, all you need is a simple mixture of ricotta and spinach. A butter and sage sauce makes a beautiful compliment to the delicate taste of the tortelli. Otherwise, they can also be served with a wild boar meat sauce, which is very typical of the region.

This site uses cookies. Get to know more about how we use cookies and how you can change your settings in our privacy statement.