News

 

October 29th - November 2nd | Feldenkrais & Kinaestethics Workshop

Learn with Edith Sidler how to enhance your stability and freedom of movement through small, refined movements.

Book now and reserve your spot!

Ciliegiolo and Verment’Oro among the Awarded Wines of 2024

Prestigious awards for our wines, a testament to the work carried out in the vineyard and the cellar.

Discover our award-winning wines and bring home the excellence of Sequerciani!

End of Season Sale

The perfect opportunity to stock up on our 2024 extra virgin olive oil...

Discover the promo in our online shop!

September 19 -20 – Le Souffle de Sequerciani

An encounter between sound art, nature and landscape

Book now and reserve your spot!

Project: TuR-Cultura e Bio

Rural tourism for the benefit of the land and the culture of organic production.

Reg. UE 1305/2013 – PSR 2014-2022 Azione Specifica LEADER Misura 19.2 “Progetti di rigenerazione delle Comunità” GAL F.A.R. Maremma

News from Sequerciani

Let's welcome the new enologist Luca Rettondini!

The Sequerciani Story

by Ruedi Gerber

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