An ideal exposure among our hills in the middle of Maremma, a fertile terroir and a mild climate are just right for growing our olive oil of the highest quality. The olive trees are cared for bio-dynamically and therefore are only fertilized with cow manure. In early autumn, the olives are cultivated by hand and at the end of the harvest are brought to the nearby award-winning Frantoio Franci for soft pressing.
The freshly harvested olives have a peppery taste and, given the high level of polyphenols and antioxidants, are slightly bitter. The result is an exceptionally high quality extra virgin olive oil full of the best substances for your health and an acid content slight less than average. We produce a Demeter certified traditional blend, along with two other types of highly sought after olive oil.