A blend of Sangiovese and Ciliegiolo varieties, with a small addtion of Foglia Tonda.
Harvested separately by hand, the grapes are vinified in natural cement tanks with spontaneous fermentation. Short macerations and gentle extractions give this wine a distinct drinkability and elegance.
Young, well-balanced, fresh and fruity, it pairs well with traditional Tuscan antipasti, meat platters and crostini, grilled meats, and pasta dishes served with full-flavored red sauces.
|Grapes||Sangiovese, Ciliegiolo, Foglia Tonda|
|Denomination||IGT Toscana Rosso|
|Aging||Cement tanks and stainless steel tanks|
No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
Quantity: 75 cl