A blend of Sangiovese, Ciliegiolo and Foglia Tonda varieties.
Harvested separately by hand, the grapes are vinified in natural cement tanks with spontaneous fermentation. Short macerations and gentle extractions give this wine a distinct drinkability and elegance.
Young, well-balanced, fresh and fruity, it pairs well with traditional Tuscan antipasti, meat platters and crostini, grilled meats, and pasta dishes served with full-flavored red sauces.
Details
Grapes | Sangiovese, Ciliegiolo, Foglia Tonda |
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Denomination | IGT Toscana Rosso |
Aging | Cement tanks |
No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
Quantity: 75 cl