Dances and melodies from the land: TARANTuCORE takes guests on a journey through the sounds and dances of Southern Italy's folk traditions.
Featuring Francesca Angotti (voice and dance), Guglielmo Eboli (percussion), and Dino Simone (voice and accordion).
Wine, cocktails, and Maremma tapas are available throughout the evening.

A workshop dedicated to foraging: together we will discover and explore the herbs, flowers, and aromas of the Maremma.
Followed by a dinner inspired by the experience.

The story of Tatti is an intimate portrait by the director and a tale of unity and resilience in the Maremma.
Film screening in the presence of director Ruedi Gerber and the residents of Tatti.

Live music for an evening dedicated to Italian singer-songwriters and traditional Neapolitan songs performed by Liliana Cafiero and Paolo Battistini.
Wine, cocktails, and Maremma tapas are available throughout the evening.

An expression of the estate itself, the restaurant brings together landscape, seasonality, wine, and hospitality in a cuisine shaped by the rhythms of the land and the character of the Maremma.
Chef Marco Crippa
Open Thursday–Monday
Closed Tuesday and Wednesday

An evening of music featuring a soft house DJ set by DJ Evo and Riccardo Butelli on digital percussion.
Wine, cocktails, and Maremma tapas available throughout the evening.

Film screening.

A musical performance by Mary Lattimore, the Los Angeles-based harpist whose ethereal improvisations, enhanced by subtle electronic effects, create evocative and contemporary soundscapes.
Wine, cocktails, and Maremma tapas are available throughout the evening.

A weekend of music, artistic performances, and food from the Sequerciani Restaurant, culminating in the inauguration of a sculpture by Swiss artist Roman Signer.

As every year, we celebrate the conclusion of the 2026 harvest with a themed dinner, live music, and tastings of Sequerciani wines and cocktails.

The traditional village festival dedicated to new oil, new wine and chestnuts. In the heart of Tatti, among open cellars, food stalls and autumn scents, the village comes alive with exhibitions, artisanal products and local specialties.

The village comes alive with a festive, welcoming atmosphere, featuring stalls by local artisans, mulled wine, Christmas lights, and seasonal specialties.